TONIGHT *RECIPETIN EATS

ISBN: 9781761561832

Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night.

Following on from her record-breaking first cookbook, <i>Dinner</i>, Nagi brings us <i>Tonight</i> with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients.

There are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.

Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday Suppers - the Vietnamese pulled pork is a festival of flavour - while the Sweets chapter delivers on the promise of maximum decadence.

With a stunning photo and link to a how-to video for each recipe - and plenty of guest appearances from Australia's most loved golden retriever, Dozer! - this is a book for every Australian kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for <i>every</i> single night of the week.

Author: MAEHASHI NAGI
Publication date: 15/10/2024